|Gluten Free||Cereals & Flakes|
|Snacks & Chips|
organic food refers to products made according to organic standards or foods that are grown naturally without the use of synthetic fertilizers, pesticides and insecticides and are not modified or processed using synthetic products and additives.
Gluten basically is a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale). A gluten-free diet (GFD) is a diet that strictly excludes gluten.
Probiotics are basic cultures used in producing yoghurt. They are live microorganisms that may be able to help prevent and treat some illnesses. Promoting a healthy digestive tract and a healthy immune system are their most widely studied benefits at this time. These are also commonly known as friendly, good, or healthy bacteria.
Our Organic Sugar Free range do not use Refined Sugar, Raw Sugar, Fructose, Milk & Dairy in any of the Sugar Free range, NOT EVEN from Organic Agriculture.
We serve alternative products specific for these needs especially for food intolerances, for vegans, for celiac.
Superfood is “a nutrient-rich food considered to be especially beneficial for health and well-being”.
Being Vegan means having a lifestyle that excludes the use of animal products, particular in diet, and an associated philosophy that rejects the use of animals as commodity as well.
As defined by The Vegan Society:
“A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.”