LUPIN FLAKES (High fibre, Low carb & fat)
by The Lupin Company, Australia
GLUTEN FREE, EGG FREE, DAIRY FREE, GMO FREE
Certified: Food Act 2008 Certificate, HACCP, Halal-Certified.
Best Before: 2020 Oct 10
Ingredients: 100% Western Australian Lupin
Lupins are the next Superfood! They are legumes that are high in fibre and plant proteins but are very low in fats and carbohydrates. They are suitable as an addition to meals and dishes to enhance your protein and fibre content. Lupin flakes can also act as a part replacement of conventional starch sources, e.g. wheat or rice flour, to reduce carbohydrate content in recipes. Originally packed and selected from source.
Per Serve: 100g
Fat – Total 2.6g
Fat – Saturated 0.4g
– Sugar 1.0g
Dietry Fibre – Total 14.0g
Lutien + Zeaxanthin 1.8mg
Usage: Lupin Flakes can be lightly toasted and used as a topping on breakfast cereals, oats, salads, cooked dishes. Can be added to baking recipes as a partial replacement of flour to reduce carbohydrate content. Add to rice before cooking for high protein and high fibre rice. For more instructions, see back of pack or visit www.fruxfield.com.
We also have other wholesome organic and superfoods for you to choose from.