SuperLupin Protein Cookie Mix with Almond & Cacao
by The Lupin Company, Australia
GLUTEN FREE, EGG FREE, DAIRY FREE, GMO FREE
Certified: Food Act 2008 Certificate, HACCP, Halal-Certified.
Ingredients: Lupin Flakes (37%), Brown Sugar (30%), SR Gluten Free Flour (12%), Cacoa Powder (8%), Almonds Flakes (7%), Almond Meal (4%), Cacao (1%), Baking Powder (1%), Bicarb Soda (1%)
Lupins are the next Superfood! They are legumes that are high in fibre and plant proteins but are very low in fats and carbohydrates. They are suitable as an addition to meals and dishes to enhance your protein and fibre content. Lupin flakes can also act as a part replacement of conventional starch sources, e.g. wheat or rice flour, to reduce carbohydrate content in recipes. Originally packed and selected from source.
Serving Size: 2x30g
Fat – Total 19.6g
Fat – Saturated 10.7g
– Sugar 25.1g
Dietry Fibre – Total 12.7g
Usage: Add melted coconut oil, margarine or butter and 2 large eggs to the packet of contents. Mix well, shape into cookies and bake. Enjoy! For more instructions, see back of pack or visit www.fruxfield.com.
Storage Guidelines: Store in cool dry place.
We also have other wholesome organic and superfoods for you to choose from.